Cora Sheibani’s Copper Mould Cookbook unites two of the jewellery designer’s passions. The book is part jewellery catalogue, part recipe book for the jellies, scones and Gugelhopf cakes resembled in her designs.
Swiss jewellery designer Cora Sheibani studied art history in Italy and at New York University, after which she moved to London and began designing jewellery while studying gemmology.
With attention to craftsmanship and quality, Sheibani works exclusively in the private sphere to create unique and custom pieces. All of her jewellery is handmade in Switzerland and emphasizes the use of bold colour and varying golds.
Cora Sheibani’s sixth show, her first in the United States, opened recently in New York City. She has also exhibited in Switzerland and London since 2003. Her London studio is by appointment only.